dairy free •
vegan •
organic ingredients •
gut friendly •
dairy free • vegan • organic ingredients • gut friendly •
FERMENTED FOR FLAVOR
CRUNCHY & CLEAN
Our Process
01
Active Sourdough Starter
02
Add Nuts & Grains
03
Mix & Ferment
04
Bake Low & Slow
Featured Products
Our signature flavor — Rustic Maple Cinnamon Granola
Crunchy, golden clusters of sourdough granola infused with warm cinnamon and rich maple sweetness. This homemade blend balances rustic tang from active sourdough starter with toasted oats, nuts, and seeds, creating a deeply flavorful, slightly caramelized bite. The aroma is cozy and inviting, with hints of spice and toasted grain, while the texture delivers the perfect mix of crisp clusters and delicate crumble—perfect over yogurt, ice cream, or by the handful.
10oz / 284g bag
Keep in pantry for 6 weeks OR keep in freezer for long term storage & maximum crunch (highly recommended).
Dark Chocolate Dirty Chai
Inspired by slow mornings and your favorite coffee shop order — this flavor combines comforting chai spices with rich dark chocolate for a bold yet balanced bite. It's cozy, crunchy, and, as always, crafted in small batches with our signature organic sourdough starter.
10oz / 284g bag
Keep in pantry for 6 weeks OR keep in freezer for long term storage & maximum crunch (highly recommended).
Our Story
This granola wouldn’t exist without my Mom.
She was ahead of her time — feeding four hungry kids organic, pasture-raised, grass-fed, all-natural foods long before it was trendy. At the time, we didn’t appreciate it much. We’d happily sneak off to our grandparents’ house for Oreos and soda. But eventually, after moving out and no longer having her cooking to come home to, my Mom’s way of nourishing people stuck with me.
This granola also wouldn’t exist without an IBS diagnosis at 26.
It came out of nowhere, and for nearly two years, I felt like I was sitting on the sidelines of my own life. Endless tests, procedures, and countless doctor visits left me more confused than comforted.
Somewhere along the way, I discovered sourdough as a way to heal and reconnect with real food. Bread, muffins, blondies, pancakes, pizza crust, pie crust — if it could be made with sourdough, I made it. But no matter what, I kept coming back to this granola, a recipe my Mom originally shared with me.
What started as a simple comfort became something much bigger.
This granola is a tribute to my Mom, to real ingredients, and to finding something good in the middle of a difficult season. I still eat it almost every day, and I truly hope you enjoy it too.
In addition, this granola as a business wouldn’t be possible without the help of McKenzie…
Where to Find Us
SFC Farmers' Market at Sunset Valley
Saturdays | 9 AM-1 PM
3200 Jones Rd, Austin, TX 78745
Oktoberfest at Hi Sign Brewing
